Showing posts with label East Lansing. Show all posts
Showing posts with label East Lansing. Show all posts

Wednesday, April 13, 2011

Thanks for Coming Out!

All of us at VIM Magazine wish to thank everyone who came out to support our organization and especially to help Japan on Thursday, April 7 at our Fashion For Japan fundraiser. We were able to raise quite a bit of money for the cause and could not be more thrilled. Below is a miniature gallery of images taken throughout the evening by VIM photographer Abbey Moore. (For the full gallery on our Facebook page click HERE.)

A special thank you goes out to our co-host for the evening, Todd (TJ) Duckett, as well as everyone at Club RUSH/Harper's of East Lansing for all their help throughout the evening.








Friday, March 18, 2011

Local Hip Hop Artists Talk Music

On Friday, Feb. 25 The Specktators (right) and Green Skeem (below left) performed a double-threat "electrohop" (yes, we did make that up) show at The Landshark in downtown East Lansing for the second time this year. Before the show, VIM was able to speak with the aspiring entertainers. Below is what they had to say.

VIM: How long have you been involved in music and what was it that got you started?
Courtney Rodgers (of Green Skeem): We didn’t begin performing until after spring break of ’09 when we created a song, kind of as a joke. I used to beat box just for fun, so music has always been in my life.
Dan Wiseman (of Green Skeem): Originally we were just doing our own thing and then the two of us teamed up because we had the same fan base (we’re from the same town). I was always more of an athlete, sports guy than musical.
Matt Duda (of Specktators): I started making music way back in my sophomore year of college as an experiment with my roommate, using different kinds of music and vocals. This eventually evolved into the creation of an online mixtape. After a while, I realized my brother can rap better than me so we teamed up and I began to focus more on the production end of things.
Patrick Duda (of Specktators): I was lucky enough to gain interest while I was still in high school, since I’m younger than my brother. Upon graduation, I moved in with [him] and we messed around for about a year and a half.

VIM: What influenced you to lean toward hip-hop in your style as opposed to another genre of music?
CR: Fans of hip-hop seem to be the most accepting of our sound, currently, which is actually more of a mix of the electronic and pop genres, though we really do not have a “genre.”
DW: [Hip-hop] is definitely not even our favorite [type of music]. We really like dubstep, classic rock and techo, but [hip-hop] was something we could do together without having a whole band or playing instruments.
PD: We’re a little different [from Green Skeem] in that hip-hop has always been my personal favorite, while [Matt] kind of turned me on to liking techno as well. I’d have to say our music falls under “electropop,” though we don’t really have a genre.

VIM: Are there any specific artists that have influenced your music?
CR: We typically take a lot from everything, [though] I really like Outkast . . . Andre 3000 is ridiculous.
DW: Everyday experiences are our biggest influences — more events than [specific] people.
MD: Structure-wise we’re influenced by a lot of new [acts] like Chiddy Bang, Wiz Khalifa and Big Sean. Though we do enjoy classics like Kanye West and Eminem, too.

VIM: What kinds of things do you do to prepare for a show like tonight’s?
CR: Often I have a drink or two to loosen, shake the nerves. We [also] usually start the day with [breakfast at] Denny’s.
DW: We’re around each other all the time, chilling at each other’s places [in the days leading up to a show]. It seems like we’ve been together for a really long time.
MD: Because we have such good chemistry, it makes performing not seem like work or a chore. It’s fun.

VIM: Can you tell readers a little bit more about the show.
PD: We are two separate groups, so we started REFS (for Repping Everything Flawless) as a collective. It’s us and everybody that supports us. We want everyone to be a part of our efforts.
MD: We realized that we can’t achieve anything [alone].

VIM: Do you have any advice for students interested in breaking into the music industry?
CR: You have to work. A lot of people think [success] just happens. Especially coming out of East Lansing you have to work twice as hard.
DW: This isn’t our job and we have tons [of other things] going on. That’s the cool thing about being on a college campus — it’s what rap is all about, working and making things happen.
MD: Hip-hop is so popular right now and, in essence, is easy to start up. You really have to grind and work hard.
PD: You have to invest in yourself. I can’t tell you how much money we’ve spent on improving our music. For example, you have to avoid [buying] that new pair of shoes.

VIM: Okay, so this is totally random, but what do you think of Fox’s GLEE?
CR: I saw it once, but [think] it seems so fake.
MD: I think [the idea behind] it is pretty cool but would never watch it regularly.

VIM: Anything else you’d like to add?
CR: We do everything online and all [of] our music can be downloaded for free.
DW: Our first EP is titled Michigan Left and we try to come out with new songs as often as possible.
MD: I learned a lot from being solo about the importance of utilizing online tools. Most importantly that CDs were a big waste of money and that if people want your music, really want it, they’ll find it. It takes you about six months to do a project. We call our philosophy of constantly release music a “Never-ending Mixtape.” If we don’t have a show, people need [ways] to connect with us and now is the time. We’ll be releasing 6–10 new songs next fall.

Check both acts out at The Landshark (again) on Friday, March 25 at 8:30 p.m.

Tuesday, February 8, 2011

Hip Hop Doc to Premiere in East Lansing



MSU filmmaker, Matt Ortlieb is premiering his first-ever, feature-length documentary Respiration: Feel the City Breathing this Saturday, February 12 in East Lansing.

In honor of Black History Month, the event begins at 6 p.m. and will be held at the RCAH Theatre in the basement of Snyder-Phillips Hall.

Click here to view an extended preview of the film.
Check out the Facebook event here.

Wednesday, January 26, 2011

3rd Annual Middle of the Mitten This Saturday!


The 3rd Annual Middle of the Mitten is a local talent showcase held by The Record Lounge, 503 E. Grand River Ave., and commemorates the opening of the store itself in 2008.

The Record Lounge founded its business with a priority being to showcase local, independent talent (as well as great vinyls). As a result, Record Lounge employee and MSU professional writing student Joel Heckaman has worked with the shop for the past three years to put together this fantastic event showcasing local-area and independent musical talent.

Starting at 6 p.m., this year's showcase is happening on Saturday, Jan. 29 at Lansing's The Loft, 414 E. Michigan Ave., and will feature such acts as: Versus The Ocean, Life Size Ghost, Frank And Earnest and Adam Dahl (for the entire list click here).

Tickets: $5 presale (available from bands or at The Record Lounge), $7 at the door.

Wednesday, January 19, 2011

VIM up for 'Top of the Town' Award!


VIM Magazine is up for the Best Student Publication award in this year's Top of the Town Awards brought to you by Lansing City Pulse and WLNS TV 6.

VOTE HERE (in the "...WHATEVER" category)

Winners will be announced March 9!

Sunday, November 28, 2010

Green Friday THIS week!


Green Friday, a uniquely East Lansing event modeled after the nationwide, notorious Black Friday, will happen THIS Friday, Dec. 3.

For it, local boutique Jeanologie XX/XY has teamed up with businesses around town to help us students save a little cash over the holiday season. There will be discounts ALL DAY, so make sure you get shopping and make smart purchases!

Participating locations include:

1. Jeanologie (303 M.A.C.)
2. Spartan Spirit (MSU Union)
3. Union Central (MSU Union)
4. MadEagle
5. Curious Book Shop
6. Archives Book Shop

Keep checking the Facebook event for more location announcements.

Thursday, September 30, 2010

Fifth annual Oktoberfest in Old Town


Kick off your October the right way this Friday and Saturday by checking out the fifth annual Oktoberfest in Old Town. The Old Town Commercial Association is hosting this German-themed festival, which will feature German food, music and most importantly...beer!

The festival will feature live entertainment between 6 and 11 p.m. on Friday and from 2 to 11 p.m. on Saturday. Tickets are $17 at the door or $13 if you buy them online (by tonight!). Ticket price includes admittance to the beer tent, a souvenir beer stein and three food and drink tickets. All proceeds will go directly to the Old Town Commercial Association and the continuing revitalization of Old Town.

So come, drink and be merry at Old Town's Oktoberfest this weekend! You know you want to.

For more information on the event, visit the 2010 Old Town Oktoberfest website.

Wednesday, July 28, 2010

Thirsty? Why Wait?

It's about that time for summer session II midterms and many of us across campus are in need of some quiet study time. Sadly, the weather has also been gorgeous after many nights of rain so it's hard to stay cooped up inside just to do homework. Our proposal then is to get out of your indoor rut and study your brains out at a local cafe or restaurant with outdoor seeting. That way you can study, soak up some Vitamin C and enjoy a delicious, low-calorie beverage all at the same time.

VIM's summer day-drinks of the moment are:


Iced Skinny Vanilla Latte (no whip cream)
For those that enjoy caffeine










Raspberry/Mango Italian Soda
For the non-caffeinated crowd









Quench your thirst at a nearby Espresso Royale location, either 527 E. Grand River Ave. or 1500 W. Lake Lansing Road.

Tuesday, July 27, 2010

Shine Designs



Shine Designs is a local handmade jewelry and accessory shop begun by a recent MSU graduate, Roxanne Dewyer. Dewyer's collection is very fun, young and adds a pop to most any outfit. Plus, it's original and who doesn't love that!

Check out Shine Designs online at one (or both!) of the following links:
Shine Designs - Home
Facebook

or visit the shop in East Lansing at 129 1/2 E. Grand River Ave.

Monday, July 12, 2010

Say No to Rice Kitchen!



As many of us leave the comforts of home for rented houses or apartments along the streets of East Lansing, one of the scariest aspects of this newfound independence is the kitchen. While some of you may be an Emeril or Paula Deen in the making, most of us are lazy college students whose closest encounter with Bobby Flay is flipping through the TV channels on a lazy summer day.

If inexperience or fear isn’t your excuse to avoid cooking, then what is? Since we will all be busy come fall with classes and extracurriculars, time is not to our advantage. If you have time to call up Rice Kitchen or Pizzahouse and sit around waiting for the bell to ring like one of Pavlov’s dogs, you certainly have time to cook a homemade meal. Not only does homecooking cut the time and cost of food, it is a lot healthier. The list of health problems that come as side order to restaurant food is scary and depressing: high blood pressure, stroke, diabetes, and heart disease are only a few. The high amount of calories, trans fat and cholesteral in these foods is alarming and certainly not friendly to any diet. Cooking for yourself will improve your health and bulk up your wallet, not your waistline.

Here are some recipes that will take less than 30 minutes, are less than 400 calories per serving, and are easy no matter your experience in the kitchen!

Loaded Pizza

You’ll Need:

12” Boboli whole-wheat thin pizza crust

1 cup tomato-basil pasta sauce (Try Muir Glen)

2 cups shredded part-skim mozzerella

15 slices turkey pepperoini

½ cup chopped roasted red peppers

½ cup chopped green olives

2 cloves garlic, minced

½ teaspoon red pepper flakes

1 jar (6 oz) artichoke hearts, drained

How to Make It:

Preheat the oven to 400°F. Cover the crust with sauce and then cheese. Sprinkle with the pepperoni, peppers, olive, garlic, pepper flakes, and artichokes.

Bake for 12 to 15 minutes, until the cheese is melted and bubbling. Serve immediately.

Makes 4 servings/ Cost per serving $3.00/ 300 calories per serving

Chicken Fried Rice

You’ll Need:

1 Tbsp vegetable oil

4 scallions, green and whites separated, chopped (Scallion greens are best used for garnish at the end, whereas the white should be used as onions to built the flavor)

1 Tbsp fresh ginger

2 cloves garlic, minced

1 medium zucchini, diced

2 carrots, diced

2 cups bite sized broccoli florets

2 cups mushrooms, stems removed, sliced

½ lb boneless, skinless chicken thighs, sliced into thin bite-size pieces

4 cups cooked brown rice

2 Tbsp low-sodium soy sauce

2 eggs, lightly beaten

How to Make It:

In a large nonstick skillet, heat the oil over medium-high heat. When the oil is lightly smoking, add the scallion whites, ginger and garlic and cook for 30 to 45 seconds. Add the zucchini, carrots, broccoli, and mushrooms and cook for 4 to 5 minutes, using a spatula to stir the vegetables throughout. Add the chicken and continue cooking for 2 to 3 minutes, until the pieces are no longer pink.

Stir in the rice and soy sauce and cook for another 5 minutes, allowing the rice to get crispy on the bottom. Create and empty space in the middle of the pan and add the eggs. Use a spoon or the spatula to quickly scramble the eggs until light and fluffy, then stir them into rest of the ingredients. Serve garnished with the scallion greens.

Makes 4 servings/ Cost per serving: $ 3.57/ 390 Calories per serving

Recipes are from Eat This, Not That! Available in bookstores nationwide.